Food Safety QA-QC Officer

Date Posted: Aug 13, 2026

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Key Responsibilities

Ensure compliance with applicable food safety standards, regulatory requirements, and company procedures.
Monitor and verify food quality and safety at different stages of production.
Conduct routine inspections, sampling, testing, and quality checks.
Maintain accurate food safety, QA/QC, inspection, and testing records.
Support the implementation and maintenance of HACCP, FSSC 22000, ISO 22000, and related food safety systems.
Participate in internal audits and follow up on corrective actions.
Identify food safety and quality issues and support appropriate corrective and preventive actions.
Prepare quality reports and maintain relevant documentation.
Monitor hygiene, sanitation, storage, handling, and production practices.
Support continuous improvement of food safety and quality systems.

Bachelor's Degree in Food Science, Food Technology, Microbiology, Biochemistry, or a related field.
Minimum 3+ years of experience in Food Safety, QA/QC, preferably within large-scale catering or food production.
Strong knowledge of HACCP, FSSC 22000, ISO 22000, and related food safety standards.
Good understanding of food safety regulations, quality control procedures, and hygiene requirements.
Strong attention to detail and analytical skills.
Good communication and documentation skills.
Ability to work effectively in a fast-paced, large-scale food production environment.

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