Job Detail

Job Description

Key Responsibilities

• Develop new concepts for healthy snacks, nutritious beverages, and functional food products.
• Formulate and optimize products for taste, nutrition, texture, quality, and shelf life.
• Conduct product trials, recipe development, sensory evaluation, and product standardization.
• Research emerging food ingredients, technologies, consumer trends, and healthy food innovations.
• Develop and maintain product specifications, formulations, recipes, and technical documentation.
• Work closely with Production, Quality, Procurement, and other teams to ensure successful product development and scale-up.
• Evaluate raw materials and ingredients for suitability, quality, functionality, and cost.
• Support packaging selection, product costing, labeling, and preparation for commercial launch.
• Conduct shelf-life studies and support quality and stability testing.
• Ensure new products comply with relevant food safety, HACCP, quality, and regulatory requirements.
• Troubleshoot formulation and production issues and recommend improvements.
• Support the transition of successfully developed products from R&D to large-scale production.

Candidate Profile

• Bachelor's Degree in Food Technology, Food Science, or a related field.
• Strong professional experience in food product development, R&D, or food technology.
• Practical experience in developing and testing new food products.
• Experience with healthy snacks, beverages, functional foods, or nutrition-focused products will be preferred.
• Good knowledge of food safety, HACCP, quality standards, and product development procedures.
• Strong understanding of food ingredients, formulation, sensory evaluation, and shelf-life considerations.
• Good analytical, research, and problem-solving skills.
• Strong communication and cross-functional collaboration skills.

Skills Required

• Teamwork and Collaboration
• Attention to Detail
• Creativity and Innovation