Head of Events/ Catering

Date Posted: Apr 03, 2026

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Lead and manage all catering operations and large-scale event execution.
Plan and oversee VIP events, royal functions, and premium banquets.
Design creative menus and customized event experiences based on client needs.
Ensure seamless coordination and flawless execution of end-to-end event operations.
Build and maintain strong client relationships to drive repeat business and growth.
Manage budgets, cost control, and profitability for all events and catering services.
Coordinate with suppliers, vendors, and internal teams to ensure quality and efficiency.

Bachelor’s degree in Hospitality Management, Business Administration, or related field
7–12+ years of experience in catering, events, or hospitality industry
Proven experience handling large-scale and VIP events
Strong leadership and team management skills
Excellent communication and interpersonal abilities

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