Manage end-to-end restaurant operations ensuring service consistency and operational excellence
Lead, train, motivate, and supervise service and kitchen teams
Monitor and improve guest satisfaction through quality service and feedback management
Drive revenue growth through effective cost control, promotions, and operational strategies
Oversee P&L, food cost control, inventory management, and labor scheduling
Ensure compliance with Bahrain Ministry of Health regulations, HACCP standards, and food safety norms
Coordinate with chefs for menu execution across multi-cuisine offerings (Indo-Chinese, Arabic, Continental)
Maintain high standards of cleanliness, safety, and brand presentation
Handle customer escalations and resolve issues professionally
5–7 years of experience in high-volume, multi-cuisine restaurant management
Knowledge of Bahrain F&B market and local compliance requirements
Proven experience in operations management, team leadership
Ability to manage large teams and ensure service excellence
Strong communication, problem-solving, and decision-making skills
Fluent in English; Arabic language skills are an added advantage
Experience managing multi-outlet or flagship restaurant operations
Strong analytical skills with reporting and performance tracking
Hands-on leadership style with a guest-first mindset
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